I planted garlic (lots of garlic!) in October and I’m happy to say it all survived the winter. I’m really looking forward to homegrown veggies this year. Since it was a beautiful day yesterday I planted some cool season vegetable seeds in the new beds I prepared last fall. Good thing I got the seeds in when I did because today everything is tucked in under a blanket of spring snow!
Seeds planted 4/26:
‘Scarlet Charlotte’ Swiss Chard
‘Nero Di Toscana’ Kale
‘Paris Market Mix’ Baby Mesclun Lettuce
‘Easter Egg’ Radishes
‘Bloomsdale Long Standing’ Spinach